This is Chef Meagan’s first pop up brunch and will be a great opportunity for you to try some of her fresh and delicious dishes. Her website http://www.radlarder.com is up and running and waiting for you to check it out. Try a service, read her blog or try her recipes at home.
Chef Sean Sanders is the Chef/Owner of Chicago’s Brown Trout. Browntrout was created by Sean And Nadia Sanders while honeymooning in New Zealand.As we traveled through New Zealand we realized how sustainable their lives are compared to ours in The United States. We went fishing in the glacier waters of Lake Wanaka in Southern New… Read more »
This Sunday’s installment of our Guest Chef Pop-Up Brunch series is going to be extremely special and extra delicious. Michael, Louise and the entire Hopleaf staff are like family to us, so this one means a lot. We are thrilled to welcome our very talented and handsome friend to get loose in the Sidecar kitchen;… Read more »
This Sunday, the latest installment of our Guest Chef Pop-Up Series features The French Pastry School’s own Lindsey Dugué. Lindsey Dugué is an Admissions Counselor of The French Pastry School at Kennedy-King College of City Colleges of Chicago. Lindsey comes with an array of culinary achievements, including: Amy’s Candy Bar where she made caramels and nougat from… Read more »
Sunday, August 30th, our latest installation of the Guest Chef Pop-Up Brunch Series brings us Michael Faltum. Michael will soon be opening a specialty food store called Peasant’s Pantry scheduled to open in 2016. Peasant’s Pantry will be a specialty food store and cafe that strives to connect a Chicago Michael grew up in. Connecting… Read more »
The next 3 Sundays, August 2, 9 & 16, we feature our 2nd installment of our guest chef pop-up Sunday brunch series. Below is a sneak peek at Chef Ben Sheagren’s menu. Stop on by friends and see how Ben is going to mix it up in our Sidecar kitchen. Remember, we have an amazing… Read more »
Hey friends! Check out this great article featuring Biscuit Man’s (our very own Zeeshan Shah) vegetarian sandwich created with this handmade naan. It’s massive in flavor and beautifully prepared. It’s here and so should you! Come stop by for lunch.
We have a special pop up party happening this Monday by the famous Bombay Breakdown! This all goes down Monday, July 27. This will include Indian style pickled pork pao and other items of Indian-ish cuisine from 6-11pm. Check out the menu below and we’ll see you Monday! Menu Pork Pao $7 Shredded pork achaari style, Salted baby turnips, Tamarind chutney,Freshly baked bun (pao)… Read more »
Sunday, July 26th kicks off the first installment of our guest chef pop-up Sunday brunch series. Below is a sneak peek at chef Sieger Bayer’s menu for this Sunday. For you hard working service industry folks who have to work this Sunday, don’t worry, Sieger will be stepping in for Biscuit Man on Monday, July… Read more »